napton cidery

napton cidery
Producing hand crafted ciders, perry, cider vinegar, seasonal apple juice, Apple brandy and cider vinegar.

Here at Napton Cidery we take a very different approach to cider making.
We have taken cider right back to it’s roots.

  • We start with a selection of cider apples which are then crushed using a traditional rack and cloth press.
  • The Juice is then allowed to cold ferment over the next 6-9 months before being re-racked, blended, and re-racked again.
  • Once we are happy we seal the cider to mature for a few more months.

Some of our cider goes into old whiskey barrels to mature which brings out a lovely flavour in the cider.

All our perry is also oak aged to give it a great oaky finish.
Give it a go, you’ll be surprised how good real cider tastes.
Made with 100% fresh pressed English apples.

Holroyd House Farm, Napton on the hill
CV47 8NY
01926 811 910
By arrangement only